Where seasonal meets delicious ♡

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Food lover, food blogger, loves to cook for friends and family and specially for Mr Petite Cheffe!

If you’re into cooking and might think it’s too tough and messy, this blog is for you! Enjoy the easy, healthy seasonal recipes! Coming your way 3 times a week! A large choice of vegetarian recipes, dinner and lunch ideas, desserts and How-to recipes, all video illustrated! So enjoy cooking and bon appétit!

TPC

Category : Vegetarian

Soup Vegetarian

Roasted Pumpkin Soup

ThePetiteCheffe 2 November 2020

Happy Monday, post Holloween weekend, and pumpkins are still in full bloom! Showcasing two delicious products in today’s healthy, vegetarian, vegan friendly recipe. The Kabocha pumpkin, with it’s deliciously nutty flavored edible skin, and the black garlic!! A delicacy known to very few! Enjoy this heartwarming soup as the days grow shorter and the nights […]

Vegetarian

Cauliflower Gratin

ThePetiteCheffe 12 October 2020

Cauliflower is like that one shy person that kind of melds into the crowds at a party. It doesn’t have the striking color of a carrot, nor the great reputation of broccoli. However, once you get to know cauliflower a little better, you’ll soon discover its true value. Let’s give it some deserved attention, shall […]Read More

How-To Vegetarian

Smokey Mutabbal

ThePetiteCheffe 28 September 2020

Mutabbal is a popular appetizer from the Levantine. It is made of mashed cooked and scorched eggplant, mixed with tahini (made from sesame seeds), olive oil, lemon juice, and garlic. What makes a homemade Mutabbal unique is how you cook the aubergines. To get the smokey flavor out you must scorch the eggplant. You either do that by directly placing […]Read More

Vegetarian

Grilled Aubergine in Tahini Sauce

ThePetiteCheffe 22 September 2020

Aubergines are widely used in our middle eastern cuisine; you are probably well acquainted with the iconic aubergine based dish called Mutabbal, or better known as eggplant caviar. This recipe resembles the Mutabbal in ingredients but it is much easier and quicker to make! This being said, my special, smokey, delicious Mutabbal recipe is coming […]Read More

Vegetarian

Tian Provençal

ThePetiteCheffe 13 September 2020

Happy Monday! Bringing you yet another seasonal, vegetarian delicious recipe! And today, allow me to stress on the importance of consuming local, seasonal vegetables. By eating local produce in season, we enjoy food that nurtures both us and our environment. As the summer days linger on, we still get to enjoy the sun gorged vegetables […]Read More

How-To Vegetarian

Gratin Dauphinois

ThePetiteCheffe 9 September 2020

Gratin Dauphinois is one iconic French recipe. It is made with thinly sliced raw potatoes, milk, cream and sometimes Gruyère cheese cooked in a buttered dish rubbed with garlic. Very recently, Petite Cheffe’s brother put her up to the challenge to make this creamy, buttery dish, saying, and I quote « I bet you won’t […]Read More

Vegetarian

Linguine con Pomodorini

ThePetiteCheffe 24 August 2020

It is often the case that one’s love for cooking comes from their environment. Growing up in a home with a mom who, amongst many other things, could have had a great career in cooking, I realize that my love for the kitchen I inherited from her. And today happens to be her Birthday! So, […]Read More

Vegetarian

Tomato Tart

ThePetiteCheffe 17 August 2020

Tomatoes are easy to grow and are becoming a more and more popular crop. A couple of tomato plants will produce hundreds of fruit and keep you in fresh tomatoes from mid Summer right through to early Autumn. Since now is the time to start sowing your tomato seeds I have a couple of juicy […]Read More

Vegetarian

Parmigiana di Melanzane

ThePetiteCheffe 12 July 2020

Parmigiana di Melanzane, an italian iconic recipe. Many of you have commented my béchamel story with one single word « Lasagna »!! Today, I am sharing with you the closest thing to a healthy lasagna recipe. This classic northern Italian recipe is a great way to serve aubergines on this beautiful meatless Monday. By layering […]Read More

Vegetarian

Courgette Cake

ThePetiteCheffe 6 July 2020

Courgettes are in season! Yeah! So, if you’re into moist, tasty, colorful cakes this recipe is for you! I for one am not into salted cakes, but this recipe made me change my mind, there’s nothing un-yummy about it! All the right ingredients plus the perfect moist texture for a meatless Monday recipe! Ingredients 600g […]Read More