Where seasonal meets delicious ♡

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Food lover, food blogger, loves to cook for friends and family and specially for Mr Petite Cheffe!

If you’re into cooking and might think it’s too tough and messy, this blog is for you! Enjoy the easy, healthy seasonal recipes! Coming your way 3 times a week! A large choice of vegetarian recipes, dinner and lunch ideas, desserts and How-to recipes, all video illustrated! So enjoy cooking and bon appétit!

TPC

Category : Vegetarian

Vegetarian

Quinoa Mujaddara

ThePetiteCheffe 5 July 2020

I like my middle eastern dish with a twist! Introducing one of my all time favorite dishes from home! Perfectly healthy and protein filled for a perfect Meatless Monday recipe! Sahtein! Ingredients 1 cup quinoa 1/2 cup lentils 1 Onion 1 tbs flour For the salad: 1 cucumber 1 large tomato Lemon juice Olive oil […]

Dinner Vegetarian

Asparagus Rhubarb Quiche

ThePetiteCheffe 5 July 2020

June is upon us, and summer is just around the corner. What better way to celebrate than by sharing with you this colorful recipe! Easy, delicious and oh so colorful!! Ingredients 250g flour (+ extra for kneading) 1/2 tsp sugar 1/2 tsp salt 62,5g greek yogurt 2 tbs corn oil 4g dry active yeast 1 […]Read More

Vegetarian

Roasted Kabocha Pumpkin

ThePetiteCheffe 5 July 2020

It’s Meatless Monday, and here’s one of my all time favorite recipes. Easy, quick to make and oh so savory! Ingredients 1 Kabocha pumpkin Feta cheese Walnuts Arugola Olive oil Herbes de Provence Salt & pepper How to Make It Step 1 Pre heat the oven to 220°C Step 2 Chop the pumpkin in half […]Read More

Desserts Vegetarian

Raspberry Chia Verrines

ThePetiteCheffe 2 July 2020

Interested in knowing how to use chia seeds as a gelatin replacement in desserts? Not only is this sweet treat super easy and superbly healthy, it is also vegetarian AND vegan friendly! No wonder chia seeds are considered super foods! Ingredients 20cl coconut milk 20cl almond milk 2 tbs agave syrup (or honey) 4 tbs […]Read More

Vegetarian

Poireaux Vinaigrette

ThePetiteCheffe 1 July 2020

For this week’s Meatless Monday, I am sharing with you an iconic French recipe called Poireaux Vinaigrette! I remember it being one of the very first dishes I had when I first moved to Paris 15 years ago! This delicious vegan-friendly recipe could be enjoyed either as a side or simply on its own for […]Read More

How-To Vegetarian

Deviled Eggs

ThePetiteCheffe 1 July 2020

Want to impress your friends with this easy, delicious & crowd pleasing recipe? This recipe is for you!Try my Deviled Eggs! They’re simply Eggcellent 🙂Tip: why don’t you make your own homemade mayonnaise? I have a recipe for that too!! Check out my How-to section. If you don’t have a piping bag here are other […]Read More

Dinner Vegetarian

Creamy Mushroom Pasta

ThePetiteCheffe 1 July 2020

Happy Monday to you all ! For this meatless Monday I am sharing with you an easy, quick and fragrant pasta recipe! Ingredients 200g Pasta 200g Fresh mushroom 1 cup finely grated Parmesan cheese 1/4 cup white wine (optional) 4 tbs unsalted butter (divided into 2 portions: 2 tbs for mushrooms & 2 tbs for […]Read More

How-To Vegetarian

Hasselback Potatoes

ThePetiteCheffe 1 July 2020

Hasselback Potatoes or Hasselbackspotatis in Swedish, are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course, but can also be adapted into a side dish or canapés. This swedish recipe is a crowd pleaser! So easy, not too quick […]Read More

Vegetarian

Cauliflower Tahini

ThePetiteCheffe 29 June 2020

Go meatless this Monday with this delicious mediterranean recipe! Ingredients 1 medium Cauliflower For the marinade: 1 tsp ground cumin 1/2 tsp paprika 2 tbs chopped coriander 50g olive oil For garnish: 2 tbs Tahini 2 tbs lemon juice 2 tbs water Pomegranate Fresh parsley Pomegranate molasses (Dibs ruman) How to Make It Step 1 […]Read More

How-To Vegetarian

Cheese Naan

ThePetiteCheffe 29 June 2020

Want to know how to make Naan Bread? Lucky you, it’s How-to Wednesday!This recipe is so french though, but you can still follow this recipe, omit the cheese, add lots of garlic and butter, to make the more traditional buttery-garlic naan! Ingredients 250g flour (+ extra for kneading) 1/2 tsp sugar 1/2 tsp salt 62,5g […]Read More