Creamy Mushroom Pasta

Ingredients

• 200g Pasta
• 200g Fresh mushroom
• 1 cup finely grated Parmesan cheese
• 1/4 cup white wine (optional)
• 4 tbs unsalted butter (divided into 2 portions: 2 tbs for mushrooms & 2 tbs for the sauce)
• 2 tbs truffle oil
• 4 cloves crushed garlic
• 1 small shallot

How to Make It

Step 1

Wash and towel dry the mushrooms
Chop the mushroom lengthwise

Step 2

Chop the shallot and crush the garlic

Step 3

Bring some salted water to a boil and cook the pasta according to package instructions

Step 4

In a large saute pan, add 2 tablespoons of truffle oil over medium heat, melt in 2 tablespoons of butter. Add the sliced mushrooms to the pan and saute for 8 – 10 minutes, stirring occasionally. Transfer the sautéed mushrooms to a plate and set aside.

Step 5

Use the same pan to make the sauce, do not wipe it down. Add the last 2 tablespoons of butter, the shallot and minced garlic
Add the wine to the pan to deglaze
Cook for about 1 to 2 minutes, or until garlic is fragrant
Stir in the heavy cream and bring to a simmer for about 5 minutes

Step 6

Add the previously sautéed mushrooms and stir

Step 7

Add the parmesan cheese to the pan and whisk quickly to combine

Step 8

Stir in the cooked pasta and stir
Transfer to a serving dish and garnish with extra cheese if you would like. Serve hot and enjoy!