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Food lover, food blogger, loves to cook for friends and family and specially for Mr Petite Cheffe!

If you’re into cooking and might think it’s too tough and messy, this blog is for you! Enjoy the easy, healthy seasonal recipes! Coming your way 3 times a week! A large choice of vegetarian recipes, dinner and lunch ideas, desserts and How-to recipes, all video illustrated! So enjoy cooking and bon appétit!


Cherry Sorbet

 Cherry Sorbet

It’s How-To-Wednesday as I bring to you yet another cherry recipe! Making homemade sorbet has never been easier! And the cool thing is, you can adapt this recipe to almost any kind of fruit you decide to freeze in order to enjoy frozen on a hot summer’s day! Oh and guess what? It’s dairy free!! Which also makes it vegan friendly💚


  • 4 cups Frozen cherries
  • 1/4 cup lemon juice
  • 2 tbs sugar (could be replaced by honey)
  • Basil leaves (optional)

How to Make It

Step 1

Pit the cherries and place them in the freezer overnight

Step 2

Place the frozen cherries into a blender, add the sugar and lemon juice
Blend at high speed and drop in the fresh basil leaves. You might need to push the cherries down as you blend. The liquid quantity being quite little means your cherries might stagnate at the top of the blender. It is also possible you might need to increase the liquid quantity, in which case, add a teaspoonful of lemon juice at a time until you reach your desired consistency

Step 3

Once the mixture has blended completely, place it in a Tupperware and freeze for at least a couple of hours
Enjoy on any chosen hot day of the week 🙂

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