Deviled Eggs
Want to impress your friends with this easy, delicious & crowd pleasing recipe? This recipe is for you!
Try my Deviled Eggs! They’re simply Eggcellent 🙂
Tip: why don’t you make your own homemade mayonnaise? I have a recipe for that too!! Check out my How-to section. If you don’t have a piping bag here are other ways to complete this step:
Scoop the filling back into the eggs using a small spoon
Or add filling to a ziptop bag, snip one of the corners and squeeze into the crevice of the egg
Ingredients
- 4 organic eggs
- 3 tbs homemade Mayonnaise
- Smoked paprika (optional)
How to Make It
Step 1
Add the eggs to a pot of water and bring to a boil
Once the water starts boiling set the timer to 9 minutes
Step 2
Remove the cooked eggs and place them into a bowl of cold water and ice
Step 3
Peel the eggs
Cut the eggs in half and with a spoon extract the yolk and put in a separate bowl
Step 4
Mix the egg yolks with a fork and add 3 tbsp of that delicious homemade mayonnaise (refer to Homemade Mayonnaise recipe) and mix together
Step 5
Add the mixture into a piping bag and squeeze into the crevice of the egg
Step 6
Sprinkle with smoked paprika spice
Serve chilled
Nutritional Info:
Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat than the whites. They are a source of fat-soluble vitamins A, D, E and K and lecithin, the compound that enables emulsification in recipes such as hollandaise or mayonnaise.
Source: Mother Earth News
