Poached egg on Cabbage
Vegetarian dishes are sometimes perceived as boring, but when they come in different colours and textures they add this extra dimension to the dish! Enjoy this healthy meal with a poached egg! Simply yummy!
Ingredients
- 1/2 napa cabbage
- 2 carrots
- Fresh ginger
- 2 eggs
- Olive oil
- Salt & pepper
How to Make It
Step 1
Chop the cabbage finely
Grate the carrots and the ginger
Step 2
Add a tbs of olive oil to a hot skillet and cook the cabbage, carrots and ginger until soft
Step 3
Crack the eggs into separate small bowls
Bring some water to a boil and add the eggs one at at time and poach for 3 minutes each
Step 4
Remove the eggs and set aside
Step 5
Serve the poached egg on a bed of cabbage and carrot
Nutritional Info
This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It’s topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack!
