Where seasonal meets delicious ♡  


Food lover, food blogger, loves to cook for friends and family and specially for Mr Petite Cheffe!

If you’re into cooking and might think it’s too tough and messy, this blog is for you! Enjoy the easy, healthy seasonal recipes! Coming your way 3 times a week! A large choice of vegetarian recipes, dinner and lunch ideas, desserts and How-to recipes, all video illustrated! So enjoy cooking and bon appétit!


Poached egg on Cabbage

 Poached egg on Cabbage

Vegetarian dishes are sometimes perceived as boring, but when they come in different colours and textures they add this extra dimension to the dish! Enjoy this healthy meal with a poached egg! Simply yummy!


  • 1/2 napa cabbage
  • 2 carrots
  • Fresh ginger
  • 2 eggs
  • Olive oil
  • Salt & pepper

How to Make It

Step 1

Chop the cabbage finely
Grate the carrots and the ginger

Step 2

Add a tbs of olive oil to a hot skillet and cook the cabbage, carrots and ginger until soft

Step 3

Crack the eggs into separate small bowls
Bring some water to a boil and add the eggs one at at time and poach for 3 minutes each

Step 4

Remove the eggs and set aside

Step 5

Serve the poached egg on a bed of cabbage and carrot

Nutritional Info

This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It’s topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack!

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