Where seasonal meets delicious ♡  


Food lover, food blogger, loves to cook for friends and family and specially for Mr Petite Cheffe!

If you’re into cooking and might think it’s too tough and messy, this blog is for you! Enjoy the easy, healthy seasonal recipes! Coming your way 3 times a week! A large choice of vegetarian recipes, dinner and lunch ideas, desserts and How-to recipes, all video illustrated! So enjoy cooking and bon appétit!


Carrot Cake Cupcakes

 Carrot Cake Cupcakes

My mom recently found this recipe in my grandma’s archives. And I remember it being one of the tastiest carrot cake recipes I had ever had!! Sharing it with you, on this sunny Friday morning, to help you jump start your weekend 🙂 Sharing this recipe also means keeping my loving grandma’s memory alive! 


  • 2 cups flour
  • 1 1/2 cup sugar
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tbs cinnamon
  • A pinch of salt
  • 4 eggs (5 if eggs are small)
  • A pinch of vanilla
  • 1 cup corn oil
  • 3 cups grated carrots
  • 1 cup walnuts
  • Icing (optional):
  • 200g cream cheese
  • 1 tbs powder sugar
  • 1/2 cup whipped cream

How to Make It

Step 1

Pre heat oven to 190°C

Step 2

Mix the eggs, vanilla, sugar and oil.

Step 3

Gradually add in the flour, baking soda and baking powder. Add the cinnamon and salt

Step 4

Add in the grated carrots and chopped walnuts

Step 5

Line a muffin tray with cupcake paper
Fill the cups 3/4 full

Step 6

Bake for 45 minutes at 190°C

Step 7

For the icing (optional):
Prepare the icing by thickening the whipped cream then adding it to the cream cheese and sugar. Mix well

Step 8

Pour the icing into a piping bag and refrigerate for an hour

Step 9

Once the cupcakes are done, set aside to cool before icing
Add the icing to the cooled cupcakes and enjoy chilled

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