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Food lover, food blogger, loves to cook for friends and family and specially for Mr Petite Cheffe!

If you’re into cooking and might think it’s too tough and messy, this blog is for you! Enjoy the easy, healthy seasonal recipes! Coming your way 3 times a week! A large choice of vegetarian recipes, dinner and lunch ideas, desserts and How-to recipes, all video illustrated! So enjoy cooking and bon appétit!

TPC

The Chewiest Chocolate Chip Cookies

 The Chewiest Chocolate Chip Cookies

There is nothing more heartwarming than a chewy Cookie! I have searched for the perfect recipe for quite some time and I am happy to share this one with you! It is so delicious and chewy that I have to fight the urge to finish the whole batch all by myself!!

 

Ingredients

  • 1/2 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/2 cup softened butter
  • 1 large Egg
  • 1 tsp Vanilla 
  • 1 1/4 cup Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 tbs Corn Flour
  • 1 1/2 cup Chocolate chip cookies

How to Make It

Step 1

Pre heat the oven to 165°C

Step 2

Mix together the sugars and the softened butter

Step 3

Add the egg and whisk 

Step 4

Add in the Vanilla powder then sift in the dry ingredients, starting with the flour, baking soda and corn flour and thoroughly mix all the ingredients through

Step 5

Add the Chocolate chips and blend together

Step 6

Scoop the dough using a small spoon onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly

Step 7

Bake for 15 minutes

Step 8

Cool completely before serving 🙂

Make sure to keep the cookies sealed in a jar or a ziplock bag, this will ensure they remain moist and chewy!

 

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