Where seasonal meets delicious ♡

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Food lover, food blogger, loves to cook for friends and family and specially for Mr Petite Cheffe!

If you’re into cooking and might think it’s too tough and messy, this blog is for you! Enjoy the easy, healthy seasonal recipes! Coming your way 3 times a week! A large choice of vegetarian recipes, dinner and lunch ideas, desserts and How-to recipes, all video illustrated! So enjoy cooking and bon appétit!

TPC

Category : How-To

How-To Vegetarian

Gratin Dauphinois

ThePetiteCheffe 9 September 2020

Gratin Dauphinois is one iconic French recipe. It is made with thinly sliced raw potatoes, milk, cream and sometimes Gruyère cheese cooked in a buttered dish rubbed with garlic. Very recently, Petite Cheffe’s brother put her up to the challenge to make this creamy, buttery dish, saying, and I quote « I bet you won’t […]

How-To

Shortcrust Pastry

ThePetiteCheffe 7 September 2020

Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, eggs and water to bind the dough. This is used mainly in tarts. It is also the pastry that is used most often in making a quiche. Had I known how easy it was to make my own Shortbread Pastry […]Read More

Breakfast How-To

Homemade Labaneh

ThePetiteCheffe 27 August 2020

My love for Labaneh cannot be described in a few words. Labaneh for me is home, it’s the late night snack in a dimly lit kitchen, and it’s the first thing on the breakfast table whenever I am back home in Amman. Of course, Labaneh tastes different back home, because food is also about the […]Read More

How-To

Green Bean Preserve

ThePetiteCheffe 14 July 2020

Green beans are in full season, and they are the third most popular vegetable grown in backyard gardens, after tomatoes and peppers. It’s probably because they are pretty easy to grow in the right conditions. So, if you happen to cultivate your own beans, trust me, you would be on the look out for ways […]Read More

How-To

Sauce Béchamel

ThePetiteCheffe 8 July 2020

While store bought béchamel sauce could come in handy, making it at home is so so simple, quick and flavorsome that you won’t ever need to buy it again. This week I will be introducing several delicious recipes that require béchamel sauce, so for this How-To-Wednesday, here’s the simple step by step recipe to the […]Read More

Healthy Snacks How-To

Pickled Fennel

ThePetiteCheffe 5 July 2020

I never imagined that making homemade Pickled Fennel would be so easy! Follow these simple steps and enjoy your pickled fennel with a chilled drink! Ingredients 2 Fennel bulbs (including the leafy part) 2 cups white vinegar 1 cup water 1/2 cup sugar 5 cloves 1 tbs coriander seeds 3 dried chillies (optional) 1 tsp […]Read More

How-To

Homemade Mayonnaise

ThePetiteCheffe 2 July 2020

Every Wednesday I like to bring you a How-to recipe. Easy and practical homemade recipe, that usually do not include preservatives and added flavor and sugar. Today we’re going to be making my mom’s Homemade Mayonnaise recipe! It is by far THE BEST recipe out there and after you taste it, I guarantee you will […]Read More

How-To Vegetarian

Deviled Eggs

ThePetiteCheffe 1 July 2020

Want to impress your friends with this easy, delicious & crowd pleasing recipe? This recipe is for you!Try my Deviled Eggs! They’re simply Eggcellent 🙂Tip: why don’t you make your own homemade mayonnaise? I have a recipe for that too!! Check out my How-to section. If you don’t have a piping bag here are other […]Read More

How-To Vegetarian

Hasselback Potatoes

ThePetiteCheffe 1 July 2020

Hasselback Potatoes or Hasselbackspotatis in Swedish, are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course, but can also be adapted into a side dish or canapés. This swedish recipe is a crowd pleaser! So easy, not too quick […]Read More

How-To Vegetarian

Cheese Naan

ThePetiteCheffe 29 June 2020

Want to know how to make Naan Bread? Lucky you, it’s How-to Wednesday!This recipe is so french though, but you can still follow this recipe, omit the cheese, add lots of garlic and butter, to make the more traditional buttery-garlic naan! Ingredients 250g flour (+ extra for kneading) 1/2 tsp sugar 1/2 tsp salt 62,5g […]Read More