Where seasonal meets delicious ♡  

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Food lover, food blogger, loves to cook for friends and family and specially for Mr Petite Cheffe!

If you’re into cooking and might think it’s too tough and messy, this blog is for you! Enjoy the easy, healthy seasonal recipes! Coming your way 3 times a week! A large choice of vegetarian recipes, dinner and lunch ideas, desserts and How-to recipes, all video illustrated! So enjoy cooking and bon appétit!

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Category : Breakfast

Breakfast Desserts

English Teatime Scones

ThePetiteCheffe 5 April 2022
English Teatime Scones

I am ever so happy to being back to cooking and baking! Sharing with you this iconic english teatime recipe! Easy and quick to make! Follow my step by step recipe and enjoy your scones with your choice of marmelade or jam! And please DON’T go easy on the butter 🙂  Ingredients 3 cups (450 […]

Easter Brioche Bread
Bread Breakfast

Easter Brioche Bread

ThePetiteCheffe 31 March 2021

Easter is here, and it comes baring beautiful blue skies and warm lengthy days! One of my childhood memories, celebrating easter morning back home, is the fresh sweet smell of freshly baked brioche bread. This recipe  comes in many shapes and forms, from the traditionally braided Italian easter bread, to the English fluffy hot cross […]Read More

Delicious Hummos
Breakfast How-To Vegetarian

Delicious Hummos

ThePetiteCheffe 25 March 2021

The spelling of this dish can be widely inconsistent, most populariy found under Hummos, Hommos or Hoummous, this delicious Middle Eastern dish is the star of every Mezzeh table! Traditionally made with cooked and mashed chickpeas, blended with Tahini (sesame paste), lemon and some recipes include garlic.  As is the case with most Middle Eastern […]Read More

Flan Boulanger
Breakfast Desserts

Flan Boulanger

ThePetiteCheffe 11 January 2021

Hello January! Hello 2021! How about kicking off the year in style with a Sweet Recipe! This Flan is sure to please! A must try while roaming the streets of the French capital, where is it most commonly known as the Flan Boulanger or Flan Parisien! Custard based, it can be enjoyed as a breakfast […]Read More

Focaccia Bread
Breakfast How-To

Focaccia Bread

ThePetiteCheffe 20 December 2020

What I most love about this season, is not only the sweet bakes but also the smell of freshly baked bread! And when this bread can be homemade, what more can one ask for! This is by far the best, fail free, Focaccia Bread recipe out there! The one things that you need to equip […]Read More

Christmas Chocolate Truffles
Breakfast

Christmas Chocolate Truffles

ThePetiteCheffe 14 December 2020

Tis the season to be jolly! And my are there incredibly delicious recipes to share during this festive season! Back home for the holidays, mom and I are going to be sharing with you family specials throughout the month of December! So, with no further delay, check out our delicious Chocolate truffle recipe! It is […]Read More

Gluten Free Banana Bread
Breakfast Desserts

Gluten Free Banana Bread

ThePetiteCheffe 23 November 2020

Bringing you my very first Gluten Free recipe! I discovered this recipe when I was about to bake a cake for my dear friend Pauline’s birthday, who recently had to go off gluten! I, myself am not a fan of the over commercialized  « Gluten Free » Label but do realize that a lot of people out […]Read More

Homemade Labaneh
Breakfast How-To

Homemade Labaneh

ThePetiteCheffe 27 August 2020

My love for Labaneh cannot be described in a few words. Labaneh for me is home, it’s the late night snack in a dimly lit kitchen, and it’s the first thing on the breakfast table whenever I am back home in Amman. Of course, Labaneh tastes different back home, because food is also about the […]Read More

Madeleine
Breakfast Desserts

Madeleine

ThePetiteCheffe 21 August 2020

If you’ve ever been to France you know exactly what this tiny, bite size sponge like cake, delicacy tastes like! Tons of different recipes exist out there but I specifically picked out a simple one, with the least amount of sugar 🙂 I do have a recommendation though, once you’ve had them baked store them […]Read More

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