Food lover, food blogger, loves to cook for friends and family and specially for Mr Petite Cheffe!
If you’re into cooking and might think it’s too tough and messy, this blog is for you! Enjoy the easy, healthy seasonal recipes! Coming your way 3 times a week! A large choice of vegetarian recipes, dinner and lunch ideas, desserts and How-to recipes, all video illustrated! So enjoy cooking and bon appétit!
TPC
For this week’s Meatless Monday, I am sharing with you an iconic French recipe called Poireaux Vinaigrette! I remember it being one of the very first dishes I had when I first moved to Paris 15 years ago! This delicious vegan-friendly recipe could be enjoyed either as a side or simply on its own for […]Read More
Want to impress your friends with this easy, delicious & crowd pleasing recipe? This recipe is for you!Try my Deviled Eggs! They’re simply Eggcellent 🙂Tip: why don’t you make your own homemade mayonnaise? I have a recipe for that too!! Check out my How-to section. If you don’t have a piping bag here are other […]Read More
Happy Monday to you all ! For this meatless Monday I am sharing with you an easy, quick and fragrant pasta recipe! Ingredients 200g Pasta 200g Fresh mushroom 1 cup finely grated Parmesan cheese 1/4 cup white wine (optional) 4 tbs unsalted butter (divided into 2 portions: 2 tbs for mushrooms & 2 tbs for […]Read More
Hasselback Potatoes or Hasselbackspotatis in Swedish, are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course, but can also be adapted into a side dish or canapés. This swedish recipe is a crowd pleaser! So easy, not too quick […]Read More
Weekends are for enjoying those sweet treats we often try to steer away from during the week! Now is the time to indulge in this guilt-free, delicious, traditional apple crumble! What’s interesting to remember when making a crumble is the fact that we can replace apples with any other fruit of our choice, especially when […]Read More
Go meatless this Monday with this delicious mediterranean recipe! Ingredients 1 medium Cauliflower For the marinade: 1 tsp ground cumin 1/2 tsp paprika 2 tbs chopped coriander 50g olive oil For garnish: 2 tbs Tahini 2 tbs lemon juice 2 tbs water Pomegranate Fresh parsley Pomegranate molasses (Dibs ruman) How to Make It Step 1 […]Read More
My mom recently found this recipe in my grandma’s archives. And I remember it being one of the tastiest carrot cake recipes I had ever had!! Sharing it with you, on this sunny Friday morning, to help you jump start your weekend 🙂 Sharing this recipe also means keeping my loving grandma’s memory alive! Ingredients […]Read More
Want to know how to make Naan Bread? Lucky you, it’s How-to Wednesday!This recipe is so french though, but you can still follow this recipe, omit the cheese, add lots of garlic and butter, to make the more traditional buttery-garlic naan! Ingredients 250g flour (+ extra for kneading) 1/2 tsp sugar 1/2 tsp salt 62,5g […]Read More
Want to know the secret behind creamy puréed potatoes?! Today I share with you this well kept secret: simply cook the potatoes in milk! Easy peasy and oh so yummy! Ingredients 1 kg potatoes 750ml milk 30gr butter 1 tsp ground nutmeg Salt & pepper How to Make It Step 1 Wash and peel the […]Read More
When I first started this cooking account, a very dear friend of mine reminded me of this recipe which I made for her the summer she came to visit me in Paris!! I promised her to make it again and share it with you all! And now here I am wondering why I haven’t made […]Read More
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