Food lover, food blogger, loves to cook for friends and family and specially for Mr Petite Cheffe!
If you’re into cooking and might think it’s too tough and messy, this blog is for you! Enjoy the easy, healthy seasonal recipes! Coming your way 3 times a week! A large choice of vegetarian recipes, dinner and lunch ideas, desserts and How-to recipes, all video illustrated! So enjoy cooking and bon appétit!
TPC
There’s nothing tastier than homemade jam, you can trust me on that one. And the best part is, you get to reduce the amount of sugar required for a healthier morning treat. The jam might have a runnier texture, but isn’t that still better than all those extra calories? For this particular recipe we used […]Read More
Let’s celebrate the beginning of the summer season with this fresh, colorful and delicious salad. Carrots are a powerhouse for glowing skin due to a large amount of beta carotene that helps prevent the degeneration of cells, slows aging and makes your skin glow. So what are you waiting for? Enjoy this Salad on any chosen day of the week, but particularly on this […]Read More
Petite Cheffe has been loading up on salads! Easy to make the day before, and a batch can last for up to 3 days!! I enjoy my salads with seasonal veg! They must include one portion of carb and another portion of dairy! Enjoy this green cheesy fusilli salad on a day out, for a […]Read More
Who else is convinced that making a Soufflé is close to a mission impossible? To be quite frank, with the right type of dish (Soufflé dish or individual ceramic ramequins), this recipe is a sure success! Two things to keep in mind though, never to open the oven in mid baking and to enjoy this […]Read More
Vegetarian dishes are sometimes perceived as boring, but when they come in different colours and textures they add this extra dimension to the dish! Enjoy this healthy meal with a poached egg! Simply yummy! Ingredients 1/2 napa cabbage 2 carrots Fresh ginger 2 eggs Olive oil Salt & pepper How to Make It Step 1 […]Read More
The sun’s out, and so is the barbie (a big shout out to our friends from down under)! Gerard and I tried out this recipe and are happy to bring it to you just in time for the weekend and the start of summer! Have a great Friday with this delicious grilled Lady Chicken recipe! […]Read More
Three reasons bring me to sharing with you yet another cherry🍒recipe, the first being the most obvious, we are in the middle of cherry season, the second is because it is the perfect comfort food on a rainy cold day like today, and the third is because cherries are my best friend’s favorite fruit, and […]Read More
It’s How-To-Wednesday as I bring to you yet another cherry recipe! Making homemade sorbet has never been easier! And the cool thing is, you can adapt this recipe to almost any kind of fruit you decide to freeze in order to enjoy frozen on a hot summer’s day! Oh and guess what? It’s dairy free!! […]Read More
Ingredients 2 ripe banans 1 cup rolled oats 1/4 cup peanut butter A pinch of Vanilla sugar or extract 1 tsp salt 1 tbs maple syrup or honey dark chocolate chips (optional) How to Make It Step 1 Mash the bananas Step 2 Add the peanut butter, vanilla, maple syrup and salt and mix together […]Read More
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